Recipe of the Week – Spring Chickpea Salad

posted in: Food & Recipes | 0

Who’s up for a light (but super tasty) and quick (plus gluten/dairy free), side dish that’s protein packed and perfect to serve with your grilled meals (or ANYTHING – OK, enough use of parentheses)?

Try this week’s awesome Recipe of the Week, we love it!

  • 16 ounces chickpeas, rinsed and drained
  • 1/2 cucumber, peeled and seeded and diced (optional, I don’t peel and keep seeds intact)
  • 1/2 red pepper, seeded and diced
  • 1/2 red onion, diced
  • 1 tsp Mexican oregano (I have used regular with success)
  • 1 teaspoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste
  1. Mix all ingredients.
  2. Refrigerate 30 minutes.
  3. Try adding some fresh chopped parsley or halved cherry tomatoes to mix it up.




Leave a Reply